I work part-time at a hardware store. We have a lawn and garden department, and within it we sell vegetable, herb and flower seeds. Last spring and summer, the demand for seeds was higher than normal while at the same time supply chains for many retail products were disrupted. As a result we ran out of many seeds. As a St. Louis Master Gardener, it’s part of my personal mandate to help people garden. Sometimes I try to help with information, sometimes with my labor, sometimes I distribute my extra seeds and plants for people to try out.
Last summer’s growing season was an unfortunate time to experience a shortage of seeds, because the COVID-19 pandemic has put extra pressure on some sources of food. There is not only the economic effect of many people losing their normal sources of income, but the disruption in the labor pool and supply chain, as thankfully brief as much of it was, forced us to think about the security of our food supply more than many of us normally have to. At a time when there was less ability to buy food, the opportunity for volunteer efforts to help people get the food they need was also diminished. Some food pantries had to temporarily close or reduce their hours of operation. In-person St. Louis Master Gardener efforts were halted, so I could not go to help at a Community Garden site. Besides donating a modest amount of money to a food pantry, my husband and I tried to distribute extra seeds and plants to anyone we could get them to.
It’s beneficial for the security of the food supply, for everyone who has the means and the time, to learn how to grow plants and food. Although anyone can jump in and start at any time, growing serious amounts of food is not easy and takes a lot of time and effort to learn to do well. Growing serious amounts of food requires learning how to maintain healthy soil. Growing serious amounts of food requires learning how to maintain a sustainable amount of beneficial organisms such as invertebrates and fungi in the ecosystem. All of these activities are fascinating hobbies that can be pressed into service any time there is a food crisis. And the health benefits of gardening, both mental and physical, create a more resilient population for any challenge we might face in life. For those reasons and more, I think home or community gardening is one of the best pursuits anyone can undertake, regardless of current financial status. You never know when you’ll be extra thankful for the opportunity to go to your own backyard to get some fresh food, or when you’ll have the opportunity to pass on plants, seeds or knowledge on to someone in need.
In our most recent church bulletin, there was an article about food security with a helpful graph that I’ll share here. Food security is defined in the article as “…the lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Food-insecure households are not necessarily food insecure all the time. Food insecurity may reflect a household’s need to make trade-offs between important basic needs, such as housing or medicine, and purchasing nutritionally adequate foods”.
The graph helps show how much potential there is for gardens of all kinds to have positive impacts on human life and health. Even when people have the money to buy food, and healthy food available to buy, there are a lot of people who could use some encouragement and training in the life skills of choosing and preparing the food. The satisfaction of growing and harvesting for the table naturally leads to exploring ways to cook and store the delicious, life giving produce. If you are seeking health, a sense of community, solace, purpose, independence and agency in your life, I think growing plants is one of the very best things you can do for yourself and for humankind.